|
AGM and Dinner 2011
Friday 11 November
We hope you all have Friday 11 November in your diaries for our annual general meeting and dinner (which will include the annual awards ceremony).
We will once again be heading to Chez Gerard on the Southbank (the exact address is 9 Belvedere Road, Southbank, SE1 8YL).
The AGM will take place at 6.45 and dinner will be served at 7.45. Tickets are £30 each. This includes a three course meal and the service charge.
We would be grateful if you could make your food choices in advance. The set menu for the evening is:
Starters
Soupe du jour (v)
Today's seasonal soup
Salade de chèvre chaud (v)
Grilled goats cheese on toasted crouton with little gem lettuce, black olives and marinated tomatoes
Terrine de foies de volaille
Chicken liver terrine with spiced pear chutney and toasted baguette
Mains
Filet de saumon grille
Grilled salmon fillet with lyonnaise potatoes winter green and hollandaise sauce
Demi poulet grillé
Half a free-range 'Cou Nu' chicken with French fries
Navarin d'agneau
Braised lamb with wine, tomatoes, root vegetables and ratte potatoes
Desserts
Petit pot au chocolat et au gingembre (v)
Chocolate and stem ginger mousse pot with langues de chat biscuits
Crème brulee (v)
Rich vanilla egg custard with sable biscuits
Choix de glaces et sorbets (v)
Our selection of dairy ice creams (chocolate, vanilla, cappuccino)
The vegetarian choices are:
Starters
Soupe du jour (v)
Today's seasonal soup
Salade de chèvre chaud (v)
Grilled goat's cheese on a toasted crouton with little gem lettuce, black olives and marinated tomatoes
Mains
Risotto à la courge "noix de beurre" (v)
Butternut squash risotto with toasted pumpkin seeds and chives
Charlotte de légumes aux champignons (v)
A timbale of carrot and courgette filled with spinach, roasted red peppers, mushroom and leek duxelles, served with creamy goat's cheese sauce
Dessert is the same as above.
Drinks
As usual drinks should be paid for on the night separately.
Quiz
Instead of a raffle Matthew Berry will again host a quiz for which we will charge a £5 entry fee. Proceeds will go to Club funds.
How to book tickets
To book your place at the Dinner please could you do the following:
1. Send an email with your meal choices to Nick Mumby (ndpmumby@gmail.com).
2. Send a cheque payable to "Jesters Cricket Club" to John Murphy at 8 Middle Way, Oxford, OX2 7LH. Or to transfer funds into the Jesters bank account which is:
Beneficiary name: Jesters Cricket Club
Bank: Lloyds TSB, Ludgate Hill
Beneficiary account number: 00086599
Sort code: 30-95-26
Just a reminder that the AGM and Dinner is traditionally a stag evening. It would also be nice if members wore the Club tie.
If you do not have a Club tie they can be purchased for £20. Please email Andrew Short (andrew@anshort.co.uk) if you would like to buy one before the Dinner.
|
